【原料】
鸡脯肉100克
鸡肫100克
猪腰100克
虾仁100克
粉丝
冬笋
豌豆苗
大白菜
油条
菜叶
【调料】
盐
味精
料酒
辣酱油
卤虾油
芝麻酱
香菜叶
大油
清汤
葱姜丝
胡椒粉
【做法】
1.鸡脯肉,鸡肫,猪腰分别切成薄片,排放三只盘中;
2.虾仁放一盘内摊平;取洗净的菜叶,用开水焯下,过凉,盖在四生荤料盘上;
3.将其余原料分别装盘;
4.炒锅置火上,舀清汤,加冬笋片,葱姜丝和盐,烧开后撇去浮沫,加味精倒入火锅内;
5.将”四生荤料”盘上的菜叶揭去,淋上料酒,连同豌豆苗等原料及火锅调料(辣酱油,卤虾油,芝麻酱,香菜叶,胡椒粉)一起上桌即可.
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The very next time I read your blog, I hope that it doesnt disappoint me as much as this. After all, Yes, it was my option to read, however i actually thought youd have something interesting to say. All I hear is a bunch of whining about something that you could fix in case you werent too busy seeking attention.